Ingredients
1 can chickpeas
3 TB honey
1 TB coconut sugar
1/8 ts baking soda
4 TB raw almond butter
2 ts vanilla
pinch of Himalayan salt
1½ cups of Hershey's sugar free chocolate chips (crushed)
Directions
- Mix chickpeas, honey, sugar, baking soda, almond butter, vanilla, and a pinch of salt in a blender and process until smooth.
- Chop ½ cup of the chocolate chips into smaller pieces. Then stir into mixture.
- Form into 1-inch balls and place on a parchment-paper lined baking sheet. Freeze until solid.
- In microwave melt remaining chocolate chips with a little coconut oil.
- Dip the balls into the chocolate until covered, then place back on parchment-paper lined baking sheet. Freeze until chocolate has hardened.
12 servings
126 calories, 18g carbs, 3g protein, 6g fat, 3g fiber, 6g sugar
Recipe Credit: MindBodyGreen