Last week I told you I was following Tosca Reno's stripped meal plan. For lunch this week I made Tosca Reno's Cauliflower and Tofu over red quinoa. I changed the recipe a bit by marinating and baking the tofu and used cranberries instead of raisins. Since peaches are in season I bought a box and peeled the skin and put it in my shakeology for my afternoon snack.

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