I got this recipe from the Fat Free Vegan. You can use whatever vegetables you have on hand, I used kale, orange bell peppers and asparagus. This takes a bit of prep work with the tofu, but it's worth the results. The sauce made the kale absolutely delicious.I know my plate looks full, but there's only 1/3 cup of cooked quinoa underneath it, but a ton of kale on top. It made three servings for me so I had leftovers for lunch at work.