Ingredients:
¼ cup frozen Edamame (no shells) ½ cup canned Corn
½ Orange Bell Pepper (diced)
½ cup Onion
¼ Tbsp. Rice Vinegar
half of a Lime juiced
Directions:
Bring water to a boil, and cook the edamame for 5-7 minutes. Drain & set aside.
Saute onion and red pepper in oil for 10 minutes or until soft.
Add corn and edamame to onion mixture; cook on medium for 5 minutes.
Add vinegar and remove from heat. Top with lime juice.
Makes 3 servings
This recipe is from the Ultimate Reset which is a three phase, 21 day program of an all-natural alternative to harsh
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