After baking two loaves of sugar free oil free zucchini bread, I looked around for more recipes to use zucchini and came across this delicious recipe.
Ingredients
- 4 zucchini, quartered lengthwise
- ½ cup grated Parmesan
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- Preheat oven to 350 degrees F. Coat a baking sheet with nonstick spray
- In a small bowl, combine parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
- Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until the crisp and golden brown.
Nutritional Analysis
4 servings, 167 per serving
9g protein, 11g fat
Recipe source: damndelicious
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