Tuesday, April 23, 2013

Meatless tacos



I served this for a meat eating friend and she said she couldn't tell the difference that there was no meat in it, she said the texture was similar to beef but the taste was lighter like ground turkey. Best of all this has 0 cholesterol! There are a couple brands that make a "meatless ground" product, but I prefer the taste of Yves. Yves does make another meatless ground with the name "taco stuffers" which I don't care for because they over spice it. This is super simple to make, there's not even a recipe. Just fry it up in the pan, add additional seasonings if desired (though not necessary with Yves), then pour into taco shells and top with your favorite toppings. I served it with a side of chayote (Latin American pear squash).

Clean Taco Seasoning, this makes 5 servings, you only need one serving for this package.

2 tablespoons ground cumin
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon onion powder
½ teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon chili powder



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