It's apple season and I've stocked up on my favorite apples - honeycrisp!  I took a break from baked oatmeal over the summer, but now it's back! You can see the rest of my tried and true oatmeal recipes here.

Ingredients:

½ cup rolled oats 

½ cup unsweetened almond milk 

½ an apple, sliced

¼ tsp nutmeg

¼ tsp cinnamon

¼ tsp baking powder

½ tsp vanilla extract

1 tsp coconut nectar sugar  (optional)

1 tsp coconut oil (optional)

dash of salt

Directions:

1. Preheat oven to 350 degrees and spray a ramekin or glass container
2. Mix all ingredients except the oatmeal in a bowl, then add the oatmeal and fold in apple slices.
3. Bake for 20 minutes.

Recipe source: theoatmealartist