I've really been enjoying this baked oatmeal thing so I'm continued it on for week 2 on my blog only posting the recipes that actually turned out good. I'd recommend letting this cool a bit before eating because you don't want to crush a steaming hot blueberry inside your mouth. I use Yacon and Lucuma as my sweeteners because they are natural plants from South America with low amounts of sugar. The coconut oil makes it more moist.


Ingredients

½ cup rolled oats 

1/3 cup almond milk

1 tsp coconut oil

1 tsp Lucuma powder

1 tsp Yacon syrup

 handful of blueberries

½  tsp vanilla extract

¼  tsp baking powder

dash of cinnamon

Directions