Sunday, March 9, 2014

Almond Butter Fudge

Craving chocolate fudge, well here's a healthier alternative. I found this super easy, 3- ingredient, no bake recipe that will be addicting!



Makes 12 rectangles

Ingredients:

1 cup raw creamy almond butter (I used Trader Joe's with sea salt at room temperature)
¼ cup coconut oil
1½ TB honey

  Directions:
  1. Mix all the ingredients together in a bowl until smooth and creamy.
  2. Line a container with plastic wrap and transfer mixture into it. Smooth with a spatula and freeze until solid, about an hour.
  3. Remove the fudge by lifting the plastic wrap out of the container and cut into individual servings.
  4. Return the fudge pieces into a sealed container and store in freezer until ready to eat.


Recipe Credit: detoxinista

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