Saturday, May 11, 2013

Fruit Bouquet

I made this for Mother's Day a few years ago. I took it to my mom on the subway (covered in plastic in case anyone sneezed) and everyone around me said it smelled so good. The total cost was $20, a lot cheaper than edible arrangements.


It was pretty easy to do, here are all the ingredients.







I used a cookie cutter to cut the fruit. The cabbage holds it in the pot and the kale covers it up and acts as decoration.


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