- Preheat oven to 350 degrees and spray a single-serve ramekin with nonstick spray.
- Peel and discard the outer layer of the zucchini unless you want green oatmeal.
- Puree the milk and zucchini in a food processor.
- Add the oatmeal and vanilla to the food processor.
- Pour into the ramekin and add the baking powder and salt.
- Stir in the chocolate chips and cranberries and make sure it's evenly distributed.
- Bake for 25 minutes.