![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLaSZ-ZRjogu-7m2z6N4kAEMFuW_IGJLNPiXI2Y2B9N4V0PO3Jpu9warXE0wR8LOzZrZGa3JIG34N4OJM1FgsnRXxSNeL0y8xcPn1cjsNdf-YDcJaSObD5Roe8FpFctEq5NVCAyGRxS3U/s1600/Bai-5-Congo-Pear.gif)
Filtered water, Bai® Natural Sweetener Blend™ (erythritol, organic stevia extract), pear juice concentrate, natural flavors, citric acid, organic coffeefruit, white tea extract.I've always avoided splenda in my yogurt or anything I eat because I think its a poisonous artificial sweetener so I was excited to see Bai uses erythritol and stevia to sweeten their product. Here's the super simple recipe to make yourself a delicious sparkling drink!
Ingredients:
1 ½ cups of sparkling water
½ bottle of Bai’s Congo Pear
5 raspberries, smashed
Chia seeds/hemp seeds/flaxseeds
Lemon, squeezed
Ice
Directions:
Add sparkling water over ice. Then add the Congo Pear. Muddle 5-10 raspberries with your choice of seeds. Mix into sparkling pear concoction and then squeeze lemon on top.
yum!!
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