I booked my plane ticket for Los Angles this summer! Looking forward to spending the day in Santa Monica. Over the weekend I wanted to make a meal that reminded me of sunny summer weather. So I made some tempeh tacos served with bell pepper, sweet onion, greek yogurt, cilantro, plantains and sweet creamy Mexican Ataulfo mangoes. I grew up eating a lot of plantains. They're high in Vitamins A, C, B6, Fiber and Potassium. But they're also high in calories and carbs and fried in oil.

The tacos are in a sprouted corn tortilla because I only consume organic corn, which I talked about in this post and I talked about the manufacturer of the tortilla in this post.